So as many of you know, I’m running a NYE party called Solstone. If you like my drinks, or the amazingly revealing stuff cosplaying weirdoes wear to comic conventions (but with the added benefit of knowing their overage & drinking) you should probably come *hint hint*.

And as far as NYE parties go, it’s actually not too expensively priced. Seen the prices for Sensation? $225 + booking fee! And for what? Sweaty skanks and doped up douchebags who you’d probably hate if you could hear what they were actually saying in their ecstacy induced haze.

But I digress…

To this week’s drink, which is sorta a little not actually going to be on the menu for NYE, but certainly had a hand in deciding what was going to be!Glass: Martini

Ingredients:

• 15ml Mandarin Napoleon
• 15ml Vanilla Vodka
• 30ml Creme de Peche (de peche mode?)… or Peach Schnapps if you can’t find the creme de peche.
• 200ml Peach Ramune
• Orange zest

Method: Build, in the above order, over ice.

Garnish: Seeing as you’re zesting oranges, you may as well use a bit more of it. Orange wheel, orange slice inserts on the side, twirls of orange skin. Pick one.

Alternatively, rim the edge of the glass with pink sprinkles or coloured sugar.

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2 Comments »

1. 

   And why won’t it be on the menu??? It sounds perfectly pink and fantastic! I WANT!!!

   *Runs off to various local bottle shops to find the necessary ingredients*

   Comment by Arriahne — December 18, 2009 @ 2:32 pm

2. 

   Damn that sounds delicious. Photos and samples pls!

   Also do you have a hand in these captcha things because mine is asking for ‘hormonal’ and ‘released’. HMMM.

   Comment by SpAE — December 18, 2009 @ 9:06 pm

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